The Fall Issue of Spacing Magazine is all about food and the city. Hunting down remnants of old farms in the city, enjoying culinary treats in strip malls, growing grain in hydro corridors – you can find it all here in this issue.
DoUC also contributed something special – a map which looks at the landscape of supermarket distribution centres – where 75% of the food on our plate comes from. We’ve provided a full-scale view of it here for your viewing pleasure. And if you’re interested in the geography of food you should go out and purchase the magazine.
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Posted in: mapping
Chris
November 20, 2011
I’d be interested to know which chain purchases the most locally produced foods.